Previous Scoffs Starters

Bacon & Dessert Apple Salad with Natural Yoghurt & Peanuts
Baked Goats Cheese & Sun Blushed Tomatoes wrapped in a Tortilla Oriental Wrap with Salad v•*
Baked Granny Smith Apple and Parma Ham Kebab with Sweet & Sour Sauce and Crème Fraiche
Baked Tagliatelle with Red Pesto, Pine Nuts and Toasted Parmasan Cheese *v•
Carpaccio of Crocodile with Lemon Grass, Garlic, Lime, Shallot and Roast Bell Pepper Oil v
Carpaccio of Crocodile, Lemon Grass, Lime, Garlic, Salad
Charred Citrus Chicken and Salad, Pumpkin Seed Toast & Parmesan Flakes *•
Charred Tiger Prawns, Salad, Mango & Fennel Mayonnaise
Cream of Winter Vegetable & Roast Pepper Soup with Garlic Croutons v•
Deepfried Deviled Whitebait with Seasonal Leaves and Lime Oil v•
Fish “n” Chip Mushy Pea Soup
French Onion Soup, Parmesan Crouté •
Fresh Penne Pasta, Pine Nuts, Basil Pesto & Toasted Parmesan Cheese *v
Grilled Crab Claws with Garlic Butter, Wheaten Scone v•
Grilled Crab Claws in Garlic Butter, "Wee Loaf"
Grilled Goats Cheese on Tossed Salad with Toasted Sesame Seed Oil & Wheaten Bread v•
Grilled Goats Cheese on Wheaten & Sunblushed Tomato Scone, Salad, Tomato Chutney
Grilled Sardines on Toast, Tomato Sauce
Grilled St. Tola Goats Cheese, Wheaten Scone, Semi Sundried Tomatoes *v•
Lemon Crusted Deep-Fried Squid, Salad and Citrus Oil
Mixed Melon and Parma Ham with Crème Fraiche and Black Pepper v
Pastrammi & Apple Salami Salad, Plum Chutney *
Ruby Red Grapefruit, Orange Fillets, Pine Nuts & Salad, Poppy Seed Dressing
Sauté Chilli Beef Fillet and Blood Onions with Clonakility Blackpudding & Plum Chutney *
Sauté New Baby Potatoes with Smoked Applewood Cheese, Garlic and Parsley Cream *v
Sauté New Baby Potatoes, Parsley & Garlic Cream, Smoked Applewood Cheese and Salad v
Scoff’s Garlic and Cheese Italian Painni Bread v•*
Scoff’s Garlic and Cheese Painni Bread v•
Scoff’s Garlic & Smoked Cheese Painni Bread
Scoff’s Seafood Chowder with Wheaten Scone v•
Seared Lemon & Chilli Squid , Mixed Leaves and Chilli Jam
Seared Scallops, Clonakilty Black Pudding, Port Jus, Frizze Lettuce & Olive Oil
Selection of Hot Crispy Breads, Oils and Butter v•*
Smoked Chicken & Bacon Salad with Quail Egg and Caesar Dressing
Smoked Chicken, Bacon, Garlic Croutôns & Parmesan Cheese Salad, Ceaser Dressing
Smoked Coley and Crab Fish Cakes with Salad, Caper and Citrus Dressing v•
Smoked Haddock and Mussel Chowder, Wheaten Scone v•
Smoked King Scallops, Citrus Butter and Summer Leaves v
Smoked Salmon and Prawn Salad with Chilli & Tomato Dressing, Wheaten Bread v•
Smoked Salmon Tordelloni, Basil and Citrus Cream v•
Smoked Salmon, White Crabmeat & Claw Salad, Tomato & Chilli Dressing and Italian Bread
Something Soup