Scoffs Restaurant - Previous Main Courses



	Previous Scoffs Main Courses Baked Cumberland Sausage with Clonakility Blackpudding, Chunky Chips & Soft Fried Egg • Baked Mushrooms, Ratatouille and Goats Cheese, Sauté Potatoes and Salad v Baked Ratatouille and Potato Bake with Toasted Goats Cheese v Baked Salmon Steak, Braised Courgette, White Wine Butter Sauce •v Baked Salmon with Citrus & Herb Crust, Sauté Leek and Lime Cream Bangers and Mash, Mushy Peas and Brown Sauce Braised Lamb Shank, Brunoise of Vegetable and Creamy Mash Chargrilled Ostrich, Duxelle Potato, Spicy Green Beans and Port Jus Charred Aberdeen Angus 14oz Sirloin Steak, Roast Garlic and Shallot Jus Charred Breast of Chicken, Bacon & Scallion Mash, Grilled Tomato & Mushroom, Port Jus Chicken and Pork Savoury Pie with Buttery Mashed Spud • Creamy Leek & Mushroom Bake with Hazelnut Crumble Curried Monkfish Tail, Creamy Mussels, Plum Tomato and Corriander Curried Monkfish on Creamy Vegetables with Coriander & Parsley Oil Festive Roast Turkey & Gammon with Sage and Onion Stuffing, Bacon Wrapped Chipolatas Cranberry and Red Wine Sauce • Fillet of Beef Curry with Steamed Rice • Goats Cheese & Sundried Tomato Tortelloni with Red Pesto, Roast Peppers and Semi Sundried Tomatoes v• Grilled Aberdeen Angus 14oz Sirloin Steak with nothing! Choice of Sauces - Peppered, Mustard, Wild Mushroom Jus, Béarnaise Grilled Aberdeen Angus 14oz Sirloin Steak with Peppered and Cream Sauce Grilled Aberdeen Angus 14oz Sirloin Steak, Green Peppercorn & Brandy Sauce Grilled Aberdeen Angus Sirloin Steak, Sauté Shallots, Grilled Cherry Tomatoes & Button Mushrooms, Garlic Butter Grilled Dover Sole on the Bone Grilled Fillet Steak with Dauphinoise Potato, Béarnaise Sauce Grilled Fillet Steak, Dauphinoise Potato, Crispy Onion Rings, Bernaise Sauce Grilled Fillet Steak, Parsnip Mash, Clonakility Blackpudding and Wild Mushroom Sauce •* Grilled Halibut Steak, Summer Leaves & Mixed Nuts, Scoff’s Vinaigrette Pan Fried Blacklion Duck Breast, Compote of Vegetables, Passion Fruit & Redcurrant Sauce and Carrot Crisps Pan-Fried Blacklion Duck Breast, Pickled Red Cabbage, Crispy Smoked Bacon, Roast Apple & Plum Sauce Pan-Fried Sea Bass, Baby Potatoes, Forrest Mushrooms, Brown Lentil Jus •v Pan-Fried Seabass Fillet, Fried Noodles, Soya, Oyster Sauce, Red Onion, Ginger & Scallion Pan-Fried Tiger Prawns, Garlic & Chilli Butter, Steamed Rice Panfried Ostrich Fillet with Sweet Potato, Roasted Courgette and Wild Mushroom Jus Poached Salmon on Pesto Tagliatelle, Lemon & Mustard Cream Ratatouille & Potato Bake with Toasted Goats & Smoked Cheddar Cheese v Ratatouille & Potato Bake, Toasted Applewood and Goats Cheese Roast Breast of Blacklion Duck with White Onion Marmalade, Crushed New Potatoes & Bigarade Sauce Roast Breast of Chicken with Sage & Onion Stuffing on Tarragon Mash with Sausage, Grilled Plum Tomato and Mustard Sauce • Roast Darne of Salmon with Mediterranean Salad, Parsley and Lemon Butter v• Roast Fillet of Salmon with Citrus Crust on Braised Leeks with Mustard Cream v• Roast Ostrich, Sauté Turnip & Carrot, Game Crisps, Red Wine Gravy Roast Ostrich on Black Pudding & Apple Mash, Stir-Fry Vegetables, Tarragon Jus Roast Rack of Lamb, Creamy Turnip & Caramelised Shallots, Rosemary Jus Roast Supreme of Chicken wrapped in Bacon, Baby Corn, Baked Plum Tomatoes & Green Beans Roast Supreme of Chicken, Peach & Tarragon Mash, Savoury Cabbage, Curry Sauce Roast Supreme of Salmon with Oatmeal & Citrus Crust, Mediterranean Salad, Sauté Banana, Caper and Lemon Butter v• Rosemary & Thyme Seasoned Rack of Lamb, Honey Roast Carrots and Potatoes, Rosemary Scented Jus Seared Kangaroo Fillet, Crushed Baby Potatoes, Grilled Baby Corn, Cherry Tomatoes & Red Wine Jus Seared Kangaroo Fillet, Dauphinoise Potatoes, Brunoise of Vegetables & Port Jus Seared Kangaroo Fillet, Rosemary Roast Baby New Potatoes, Sweet Pepper Cous Cous, Jus & Truffle Oil Seared “very rare” Tuna Steak, Seasonal Leaves, Warm Potato Salad, Garlic Aioli Spiced Blacklion Duck Breast, Chilli Noodles, Tomato & Mango Salsa, Thai Dressing