Current Menu

STARTERS
Chicken Liver & Wild Mushroom Terrine, Apple Compote,Salad & Truffle Dressing £5.20
Cockle & Mussel Pie, Prawn Toast £4.90
Quail Egg & Parma Ham Crisp, Salad,Poppyseed Dressing £5.10
Grilled Crab Claws in Garlic Butter with "Wee Loaf" £6.80
Half Dozen Pacific Oysters on Ice & a Bloody Mary £8.60
Scoffs Garlic & Buffalo Cheese Panini Bread £4.50
Traditional West ofIreland Prawn Cocktail, "Wee Loaf" £6.80
Sauté New Baby Potatoes,Parsley & Garlic Cream, Smoked Applewood Cheese & Salad £5.70
Baked Goats Cheese, Forest Mushroom, Apple & Plum Chutney in FiloPastry, Cumberland Sauce £6.50
Warm Oxtail with Balck Cherries, Vanilla Custard & FrizzeLettuce £4.70
 

MAIN COURSES
Roast Salmon, White Crab Meat & Crumb Crust on Steamed Tagliatelle, Citrus Beurre Blanc £15.40
Braised Lamb Shank, Macedoine of Vegetables, Creamy Parsnip Mash, Redcurrant & Rosemary Jus £14.20
Panfried Tiger Prawns, Garlic & Chilli Butter, Boiled Long Grain Rice £18.00
Breast of Chicken, Duxelle Stuffing, Saute Spinich, Wholegrain Mustard & Lemon Sauce £14.40
Grilled Monkfish & Tiger Prawns with Parmesan Butter £17.20
Spicy Fillet of Beef & Vegetable Pancake, Chilli Tomato Sauce & Creme Fraiche £15.50
Roast Blacklion Duck Breast, Pickled Red Cabbage, Crisy Bacon & Baby Apple, Redcurrant & Passion Fruit Sauce £17.90
"Surf n Turf" Beef Fillet, Monkfish Tail & Prawn, Pesto Butter Sauce £19.90
Goats Cheese & Sun-Dried Tomato Tordelloni, RedPesto, Roast Peppers & Semi Sun Blushed Tomatoes
Charred Aberdeen Angus 14oz Sirloin Steak, Brandy & Cracked Black Peppercorn Sauce £19.80
Spicy Vegetable & Sunflower Seed Tortillas,Tomato Sauce & Creme Fraiche £12.60
GRilled Fillet Steak, Dauphinoise Potato, Baked Plum Tomato & Bernaise Sauce £19.90
Baked Cumberland Sausage on Whipped Potato, White Onion Gravy £13.80
 

SIDE ORDERS
Champ v
Pommes Neuf v
Blackpudding & Apple Mash *
New Baby Boiled Potatoes v
Dauphinoise Potatoes v
Peach & Tarragon Mash
Stir-fry Vegetables with Toasted Sesame Seed Oil *v
Tomato and Onion Salad v
Green Salad v
Mixed Salad *v
Caesar Salad v
Garlic Creamy Vegetables

All £ 2.90

DESSERTS

Lemon & Lime Créme Brulee, Blackcurrant Ice Cream
Pepper Glazed Strawberry Kebab, Vanilla Ice Cream

Warm Chocolate Sponge, Butterscotch Sauce, Brown Bread & Whiskey Ice-Cream v*•
Selection of Home made Ice-Creams & Smartie Cookie v*•
All £4.60

SAUCE ON THE SIDE
Port Jus, Bernaise, Garlic Butter, Wholegrain Mustard, Tomato & Chilli £2.00

* May contain Nuts or Nut Traces
v Suitable for Vegetarians
• Contains Flour

CHEESE
Selection of Farmhouse Cheeses with Apple, Celery and Cheese Biscuits £5.50

ESPRESSO MENU
Espresso - A short, dark and intense coffee experience £1.80
Espresso Doppio - A double measure of espresso £2.30
Cappuccino - Textured milk over espresso with creamy foam £2.50
Americano - A mild coffee of quality and distinction £1.60
Espresso Con Panna - A short espresso topped with a rich cream £1.90
Caffe Macchiato - A glass of hot milk stained with single espresso £2.45
Latte Mocha - A glass of hot milk, rich chocolate sauce and single espresso £2.65

LIQUEUR COFFEE
Amaretto Coffee £3.80
Calypso Coffee £3.80
Irish Coffee £3.60
Jamaican Coffee £3.80
Bailey’s Coffee £3.80
Coffee Royal £4.30
Italian Coffee £3.80
Russian Coffee £3.60

AFTER DINNER DRINKS
Amaretto £2.60
Baileys £2.60
Crème de Menthe £2.60
Drambuie £2.60
Grand Marnier £2.60
Irish Mist £2.60
Peach Snapps £2.60
Pernod £2.60
Sambucca £2.60
Tia Maria £2.60
Cognac £2.80
 

PORT
Dows Vintage ‘85 £4.95 (per Glass)

COGNAC
Hennessy XO £6.60 (per Glass)