| Recipe for one “Shit-hot” Restuarant Ingredients • Location, location, location • One building with funcky decor • A bunch of motivated, sober, know-it-all, arrogant chefs • A select amount of hardworking, friendly, pleasant (and sometimes a little flirty) waiting staff • A sprinkling of kitchen porters with at least one brain cell between two • All the best ingredients you can get your hands on • As many stinking rich, outrageously generous, hungry clients as possible Method Mix all the above with generous amounts of luck and care Happy Cooking! | | |